BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20200317T150000Z DTEND:20200318T020000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:2020 St. Paddy's Day Menu Takeover DESCRIPTION:Join us for one of our most popular menu takeovers of the year! We will not be offering our regular menu on St. Paddy's Day.\n\n\n\n2020 FOOD MENU\n\n\n\nShamrock Pretzels\n\nGuinness Beer Cheese\, Green Salt\n\n\n\nReuben Soup\n\nRye Crostini\, Swiss Cheese\, Thousand Island\n\n\n\nIrish Potato Leek Soup\n\nPotato\, Leeks\, Bacon\, Cheddar Cheese\n\n\n\nIrish Grilled Cheese Panini\n\nHorseradish And White Cheddar\, Tomatoes\, Bacon\, Dijon\n\n\n\nBangers and Mashed\n\nSausage\, Mashed Potatoes\, Sauerkraut\, Dijon Cream Sauce\n\n\n\nIrish Stew\n\nHearty Vegetables\, Stewed Beef\n\n\n\nReuben Sandwich\n\nCorned Beef\, Sauerkraut\, Marble Rye\, Thousand Island\n\n\n\nGuinness Pie\n\nGround Beef\, Carrots\, Guinness Gravy\, Mashed Potatoes\n\n\n\nDessert\n\nLucky Cheesecake\n\nLucky Crust\, Marshmallow Cheesecake\, it's Magically Delicious!\n\n\n\n\n\n2020 BEER MENU\n\n\n\nJackie O's O'Hooley's Irish Stout *NITRO*\n\n(Pub Exclusive)\n\nStout 5.3%\n\nHouse Dry Irish Stout on nitrogen.\n\n\n\nFlying Dog Lucky SOB\n\nIrish Red Ale 5.5%\n\nBrewed with real four-leaf clovers\, it is perfectly poised to bring the "Luck of the Irish" to those who drink it.\n\n\n\nRestoration Brew Worx Stewart\n\nIrish Red Ale 5.9%\n\nMalty w/ notes of bread crust\, toffee\, & light roast. Finish is dry & balanced\, w/ enough bitterness to balance the malt.\n\n\n\nInnis & Gunn Kindred Spirits\n\nStout 6.1%\n\nOur smooth Scottish stout meets Tullamore D.E.W. triple distilled Irish whiskey barrel staves in our unique ageing process to create a flavour packed beer with notes of dark chocolate and coffee alongside hints of vanilla and oak.\n\n\n\nRhinegeist Luck\n\nIrish Style Stout 4.8%\n\nOur Irish stout features notes of chocolate\, raisins and hints of coffee\, rounded by a dry\, full-bodied finish. X-ALT-DESC;FMTTYPE=text/html:Join us for one of our most popular menu takeovers of the year! We will not be offering our regular menu on St. Paddy'\;s Day.
\n
\n2020 FOOD MENU
\n
\nShamrock Pretzels
\nGuinness Beer Cheese\, Green Salt
\n
\nReuben Soup
\nRye Crostini\, Swiss Cheese\, Thousand Island
\n
\nIrish Potato Leek Soup
\nPotato\, Leeks\, Bacon\, Cheddar Cheese
\n
\nIrish Grilled Cheese Panini
\nHorseradish And White Cheddar\, Tomatoes\, Bacon\, Dijon
\n
\nBangers and Mashed
\nSausage\, Mashed Potatoes\, Sauerkraut\, Dijon Cream Sauce
\n
\nIrish Stew
\nHearty Vegetables\, Stewed Beef
\n
\nReuben Sandwich
\nCorned Beef\, Sauerkraut\, Marble Rye\, Thousand Island
\n
\nGuinness Pie
\nGround Beef\, Carrots\, Guinness Gravy\, Mashed Potatoes
\n
\nDessert
\nLucky Cheesecake
\nLucky Crust\, Marshmallow Cheesecake\, it&rsquo\;s Magically Delicious!
\n
\n
\n2020 BEER MENU
\n
\nJackie O'\;s O'\;Hooley'\;s Irish Stout *NITRO*
\n(Pub Exclusive)
\nStout 5.3%
\nHouse Dry Irish Stout on nitrogen.
\n
\nFlying Dog Lucky SOB
\nIrish Red Ale 5.5%
\nBrewed with real four-leaf clovers\, it is perfectly poised to bring the &ldquo\;Luck of the Irish&rdquo\; to those who drink it.
\n
\nRestoration Brew Worx Stewart
\nIrish Red Ale 5.9%
\nMalty w/ notes of bread crust\, toffee\, &\; light roast. Finish is dry &\; balanced\, w/ enough bitterness to balance the malt.
\n
\nInnis &\; Gunn Kindred Spirits
\nStout 6.1%
\nOur smooth Scottish stout meets Tullamore D.E.W. triple distilled Irish whiskey barrel staves in our unique ageing process to create a flavour packed beer with notes of dark chocolate and coffee alongside hints of vanilla and oak.
\n
\nRhinegeist Luck
\nIrish Style Stout 4.8%
\nOur Irish stout features notes of chocolate\, raisins and hints of coffee\, rounded by a dry\, full-bodied finish. LOCATION: UID:e.1639.11359 SEQUENCE:3 DTSTAMP:20260504T062437Z URL:http://members.logancountyohio.com/events/details/2020-st-paddy-s-day-menu-takeover-11359 END:VEVENT END:VCALENDAR